Louisiana Gold lets you enjoy the taste of Louisiana's finest restaurants.
Developed at the request of Louisiana chefs, it imparts a one-of-a-kind blend of tabasco peppers and other premium peppers - tabasco peppers for bite and the pepper blend for a smooth flavor without an abrasive vinegary taste. The result is a pepper sauce that brings out the natural flavors of many dishes without overpowering the taste.
Because Louisiana Gold contains more than just tabasco peppers, its premium blend complements all kind of cooking. Turn everyday soups, stews, entree's, sandwiches, salad dressings, BBQ, even fries, pizza and burgers into gold.
Appetizers
- Louisiana Crab & Shrimp Puff Pastry
- Louisiana Gold St. Patrick's Day Wings
- Spiced Pecans
- Sweet Potato and Jalapeno Soup
Beverages
Main Course
- Bayou Grilled Alligator with Crawfish Etoufee
- Boudin Stuffed Pork Loin
- Bruce's Mock Fillet
- Cajun Burger Barbie
- Cajun Injector BBQ Mesquite Steak
- Cajun Injector BBQ Seafood Pasta
- Cajun Injector Chicken Fried Caribou Steak
- Cajun Injector Creole Butter Pork Roast
- Cajun Injector Creole Butter Venison Roast
- Cajun Injector French Onion Grill Antelope Meatloaf
- Cajun Injector Grilled Cobia
- Cajun Injector Lemon Pepper Baked Red Snapper
- Cajun Injector Pot Roasted Doves
- Cajun Injector Pot Roasted Ducks
- Cajun Injector Pot Roasted Venison
- Cajun Injector Roasted Garlic & Herb Grilled Goose Breast
- Cajun Injector Roasted Garlic & Herb Grilled Turkey Breast
- Cajun Injector Southwest Turkey Burgers
- Cajun Injector Teryaki & Honey Elk Roast
- Cajun Injector Turkey Meatloaf
- Cajun Pasta
- Cajun Venison Chili
- Casa Fiesta Buffalo Chili
- Creole Butter Grilled Turkey Breast
- Creole Butter Venison Roast
- Creole Garlic Grilled Venison Loin
- Creole Garlic Buffalo Steaks
- Creole Garlic Elk Burgers
- Creole Garlic Elk Roast
- Elk Spaghetti
- French Onion Buffalo T-Bone with Bleu Cheese Butter
- Gold Mango Stuffed Tenderloins
- Grilled Bass with Red Pepper Hollandaise
- Grilled Duck Breast Salad with Marmalade Vinagrette Dressing
- Grilled Duck Breast with Creole Garlic
- Grilled Venison Mignon with Herb Butter
- Hickory Barbeque Grilled Venison Steak
- Honey Bacon BBQ Pork Loin
- Hot and Spicy Roasted Sheep
- Lemon Butter Garlic Fish Cakes
- Lemon Butter Garlic Grilled Shrimp
- Louisiana Gold Buffalo Chicken Salad and Slaw
- Louisiana Gold Crab & Rice Casserole
- Louisiana Gold Crawfish or Shrimp & Andouille Over Angel Hair Pasta
- Louisiana Gold Crawfish Stuffed Shells
- Louisiana Gold Crispy Herbed-Topped Chicken
- Louisiana Wildly Wicked Stuffed Chicken Breast
- Maple Bacon Deer Wraps
- Mesquite BBQ Redfish
- N'awlins Chicken
- Panned Trout With Lump Crabmeat and Caper Hollandaise
- Roasted Garlic Pork Loin
- Roasted Garlic and Herb Antelope Loin
- Roasted Garlic Venison Medallions in a Mushroom Cream Sauce
- Sauteed Venison Medallions with Creolle Garlic Mushroom Sauce
- Southwest Buffalo Burgers
- Southwest Venison Burgers
- Venison Chili
- Venison Medallions with Crabmeat & Mushroom Topping
- Venison Medallions with Sweet Creole Mustard
- Venison, Pork & Chicken Jambalaya
On the Side
- Bruce's Sweet Potato Crab and Cheddar Fritters
- Cajun Injector Rosemary Garlic Roasted Potatoes
- Louisiana Gold Mexican Cornbread
- Louisiana Gold Nugget Hushpuppies
- Low Cal Sweet Potato Gratin
- No Problem Hickory BBQ Baked Beans
- Party Dip with a Zip
- Potato Party Pleasers
- Shrimp in Cucumber Basket
- Sweet Potato Chasoh-Juhn (Korean Vegetable Fritter)
- Turbo Dip
Sauces
- Louisiana Gold Seafood Cocktail Sauce
- Louisiana Gold Spicy Barbecue Sauce
- Sweet and Spicy Dipping Sauce