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Bruce's Sweet Potato Crab and Cheddar Fritters

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Ingredients

• 12 oz  Bruce's Sweet Potato Pancake Mix
• 2   Eggs
• 10 oz  Whole MIlk
• 1 tsp  Baking Powder
• 1 tsp  salt
• 4-6 drops  Louisiana Gold Pepper Sauce
• 8 oz  Cheddar Cheese, grated
• 12 oz  Crabmeat

Directions

1. Combine Bruce's Sweet Potato Pancake Mix, eggs, milk, baking powder, salt, and hot sauce.
2. Mix until smooth, fold in crabmeat and cheese.
3. Drop spoonfuls of batter into the deep fat fryer, cook until golden brown.
4. Remove fritters from oil and drain on paper towels, serve immediatly.

Yield: 10 - 12 cakes
Preptime: 15 minutes
Cook time: 5 minutes