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Cajun Pasta

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Ingredients

• 1 lb  Wagon Wheel Pasta
• 1 lb  Andouille Sausage
• 4 each  Boneless, Skinless Chicken Breast, cubed
• 1 medium  Red Onion, chopped
• 1 medium  Green Bell Pepper, seeded and chopped
• 1 tbsp  Chopped Garlic
• 1 15 oz  Can Tomato Sauce
• 1 16 oz  Can Whole Tomatoes, coarsley chopped
• 1 tbsp  Lousiana Gold Pepper Sauce
• 1/2 tbsp  Cajun Shake
• 2 tbsp  Chopped Fresh Parsley for garnish

Directions

1. Cook pasta according to package instructions.
2. While pasta is cooking heat a large nonstick skillet over medium high heat. Add sausage and chicken and saute about 5 minutes or until chciken is no longer pink.
3. Add onion, bell pepper, and garlic cook 3 to 5 minutes or until soft.
4. Next add tomato sauce and tomatoes and cook 15 to 20 minutes. Season with hot sauce and Cajun Shake.
5. Drain pasta and transfer to a serving bowl, then pour sauce over pasta and mix well.
6. Garnish with parsley.

Yield: 6 servings
Preptime: 20 minutes
Cook time: 30 to 40 minutes