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Louisiana Gold Mexican Cornbread

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Ingredients

• 1/4 cup  Vegetable Shortening
• 1 cup  Cornmeal
• 1 cup  All Purpose Flour
• 1-2 tbsp  sugar
• 1 tbsp  Baking Powder
• 1/2 tsp  salt
• 1 cup  milk
• 1 ea  Egg, beaten
• 1 1/2 cups  Whole Kernel Corn
• 1 cup  Louisiana Brand Sliced Jalepeno Peppers
• 1 tbsp  Louisiana Gold Pepper Sauce

Directions

1. Next mix milk, eggs, pepper sauce and melted shortening.
2. Pour batter into hot skillet.
3. Place in oven for 20-25 minutes or until toothpick inserted into center comes out clean.
4. Let stand for a few minutes.
5. Heat oven to 425 degrees and place cast iron 10 inch skillet and shortening in oven for 3 minutes.
6. Mix dry ingredients thoroughly.

Yield: 10 in skillet
Preptime: 5 minutes
Cook time: 20-25 minutes