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Shrimp in Cucumber Basket

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Ingredients

• 3 ea  Cucumbers, pelled
• 4 6 oz  Cream Cheese, softened
• 12 med  Shrimp, cleaned and butterflied
• 1 tsp  Louisiana Gold Pepper Sauce
• 1 tsp  Fresh Dill, minced
• 1 tsp  Fresh Cilantro, minced
• 1/4 cup  Teriyaki Sauce
• 1 ea  Salt & Pepper , to taste

Directions

1. Cut cucumbers into 1inch slices.
2. Using a melon-baller, hollow out the center to create the basket.
3. Combine cream cheese, dill cilantro, garlic and Louisiana Gold Pepper Sauce.
4. Salt and pepper to taste.
5. Using a pastry bag, pipe the cream cheese into the cucumber until full.
6. Saute shrimp in teriyaki sauce for 3-5 minutes or until desired doneness.
7. Garnish cucumber baskets with shrimp.

Yield: 24 baskets
Preptime: 30 minutes