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Louisiana Gold Seafood Cocktail Sauce

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Ingredients

• 1/4 cup  ketchup
• 2 tbsp  Red Wine Vinegar
• 3 tbsp  Worcestershire sauce
• 1 tbsp  Horseradish
• 1/4 cup  Chopped Bell Pepper, optional
• 1/4 cup  Chopped Celery, optional
• 1 tbsp  Diced Garlic
• 1 ea  Salt & Pepper (to taste)
• 1 tbsp  Louisiana Gold Pepper Sauce
• 1 cup  Tomato Sauce

Directions

1. In a large ceramic bowl, combine tomato sauce, ketchup, vinegar, worcestershire sauce and horseradish.
2. Add bell pepper, celery and garlic and season to taste with salt and Louisiana Gold.
3. Using a wire whisk, blend until all ingredients are well incorporated.
4. Adjust seasonings to taste should more sweetness or tartness be desired.
5. Cover and refrigerate overnight for flavors to develop.
6. This sauce is always served with boiled seafood.
7. Continue to blend until all seasonings are evenly mixed throughout the sauce.

Yield: 2 cups
Preptime: 5 minutes