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Louisiana Crab & Shrimp Puff Pastry

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Ingredients

• 2 sheets  Puff Pastry Dough
• 8 oz  Peeled Shrimp
• 8 oz  Lump Crabmeat
• 6 oz  Fresh Mushrooms, sliced
• 1 ea  Red Pepper, finely chopped
• 1 ea  Yellow Pepper, finely chopped
• 1 ea  Onion, finely chopped
• 1 stalk  Celery, finely chopped
• 1 tsp  Garlic
• 4 tsp  Louisiana Gold Pepper Sauce
• 1 1/2 pint  Heavy Whipping Cream
• 2 tsp  Worcestershire sauce
• 1 ea  Lemon
• 2 tsp  Butter
• 1 bunch  Green Onions, chopped

Directions

1. Place the 12 pastries on a greased baking pan.
2. Bake at 375 degrees for 10 minutes or until golden brown.
3. Allow pastry to cool.
4. Carefully cut out the centers of the pastry and spoon in the shrimp and crab sauce.
5. Saute onions, peppers, celery, and garlic in butter until tender.
6. Add shrimp and mushrooms, saute until shrimp are cooked.
7. After shrimp are cooked, add heavy cream, Louisiana Gold Pepper Sauce, juice of one lemon, green onions and crabmeat.
8. Allow to simmer until sauce is thickened.
9. Add salt and pepper to taste.
10. Cut puff pastry into 12 shapes of your preference.

Yield: 12 servings
Preptime: 20 minutes
Cook time: 10 minutes