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Grilled Duck Breast Salad with Marmalade Vinagrette Dressing

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Ingredients

• 4 ea  Duck Breast
• 1 jar  Cajun Injector Creole Garlic Marinade
• 1 tbsp  Cajun Shake
• 1 cup  Red Wine Vinegar
• 1 cup  Orange Marmalade
• 1 cup  Honey
• 1 cup  White Wine
• 1/2 cup  Chopped Red Peppers

Directions

1. Inject 3/4 oz. of marinade into each duck breast.
2. Coat with Cajun Shake to taste.
3. Grill duck breast for 3-4 minutes per side.
4. Place red peppers in a saucepan over medium heat.
5. Add in marmalade, vinegar, honey and wine.
6. Stir and let cook for 8-10 minutes.
7. Place duck breast over salad ingredients of choice and pour on vinaigrette dressing.

Yield: 4 servings
Preptime: 15 minutes
Cook time: 12minutes