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French Onion Buffalo T-Bone with Bleu Cheese Butter

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Ingredients

• 4 14-16 oz  Buffalo T-Bone Steaks
• 12 oz  Cajun Injector French Onion Marinade
• 2 tbsp  Cajun Shake
• 1/4 cup  Butter, softened
• 1/4 cu  Crumbled Bleu Cheese
• 1 tbsp  Snipped Fresh Parsley
• 2 tsp  Snipped Fresh Basil or 1/2 tsp. Dried Basil
• 1/2 tsp  Bottled Minced Garlic

Directions

1. For the Steaks:
2. Inject 2 oz. of Cajun Injector French Onion Marinade into steaks and sprinkle Cajun Shake liberally over steaks.
3. Grill over medium-hot coals until desired doneness.
4. For the Butter:
5. In a small bowl stir togehter the butter, blue cheese, parsley, basil and garlic.
6. Serve steaks topped with the Bleu Cheese Butter.

Yield: 4 steaks
Preptime: 15 minutes
Cook time: 10-15 minutes