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Hot and Spicy Roasted Sheep

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Ingredients

• 1 4-6 lb  Sheep Shoulder Roast
• 1 16 oz jar  Cajun Injector Hot & Spicy Butter Recipe Marinade
• 1 ea  Cajun Injector Quick Shake, Cajun Injector Seasoning, to taste
• 1 tsp  Louisiana Gold Hot Sauce

Directions

1. Inject roast with 1 1/2 oz. of marinade per pound of meat.
2. Rub with hot sauce and sprinkle with Cajun Shake.
3. Place roast on 350 degrees grill to sear the outside, browning for appx. 15 minutes.
4. Remove from grill and wrap in foil.
5. Place back on grill until internal temperature reaches 150 degrees F.

Yield: 8-10 servings
Preptime: 15 minutes
Cook time: 2 hours