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Roasted Garlic Venison Medallions in a Mushroom Cream Sauce

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Ingredients

• 4 ea  Venison Medallions
• 1 cup  Cajun Injector Roasted Garlic & Herb Marinade
• 1 tbsp  Cajun Shake
• 1 cup  Chopped Mushrooms
• 1 cup  Chopped Onions
• 1/2 cup  Chopped Bell Peppers
• 1/2 stick  Butter
• 2 cups  Heavy Cream
• 1/2 cup  Parmesan Cheese
• 2 cups  Pasta of choice

Directions

1. Inject venison medallions with Cajun Injector Roasted Garlic and Herbs Marinade.
2. Coat venison medallions with Cajun Shake to taste. Bake in oven at 350 F for 30 minutes or grill for 15 minutes
3. Melt butter in saucepan over medium heat.
4. Add venison medallions, onions, peppers, mushrooms, and heavy cream.
5. Stir and let cook for 5-7 minutes.
6. Add pasta and cheese; stir and allow cheese to melt for 2 minutes.
7. Bon Appetite

Yield: 4 servings
Preptime: 15 minutes
Cook time: 30 minutes