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Southwest Venison Burgers

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Ingredients

• 3 lbs  ground Venison
• 1 lb  ground Pork
• 2 cups  Italian bread crumbs
• 2 lg  Eggs
• 2/3 cup  Mesquite BBQ Cajun Injector
• 1 1/2 tbsp  Cajun Shake
• 2 tsp  Garlic Powder
• 1 8 oz jar  Casa Fiesta Whole Jalapenos
• 1 pkg  Cajun Injector Chicken Fry
• 1 cup  Cajun Injector Cottonseed Oil
• 8 slices  Pepper Jack Cheese
• 1 pkg  Hamburger buns

Directions

1. Remove and set aside.
2. To serve, place a slice of pepper jack cheese on the burger and tip with fried jalapeno strips.
3. In a large bowl, combine the first 7 ingredients and mix by hand until thoroughly combined.
4. Portion meat into burgers and cook on a charcoal or gas grill.
5. Drain the jalapenos and cut into strips lengthwise and pat dry with a paper towel.
6. Batter according to the directions on the Cajun Injector Chicken Fry Mix and fry in Cajun Injector Cottonseed Oil at 350 degrees F. until golden brown.

Yield: 8-8 oz burgers
Preptime: 15 minutes
Cook time: 15 minutes