<< Back to Recipes

Gold Mango Stuffed Tenderloins

 View Printer-Friendly Version

Ingredients

• 3 lbs  Pork loin
• 1 lb  Pork Sausage
• 1 26 oz jar  Mango slices
• 1/4 cup  Louisiana Gold Red Pepper Sauce

Directions

1. Cut a hole in center of the pork loin with a knife; insert sausage; wrap with butcher twine if needed.
2. Puree jar of mangos with the juice, then add Louisiana Gold Mix and pour over the pork,
3. Bake at 350 F. for about 2 hours.

Yield: 6-8 servings
Preptime: 15 minutes
Cook time: 2 hrs.