<< Back to Recipes

Creole Garlic Buffalo Steaks

 View Printer-Friendly Version

Ingredients

• 4   Buffalo steaks
• 1 oz  Cajun Injector Creole Garlic Marinade
• 1 med  Onion (sliced)
• 1 tbsp  Butter
• 1 tsp  Cajun Shake
• 1 tsp  Garlic Powder

Directions

1. Heat frying pan over medium heat.
2. Inject each steak with 1 oz of Creole Garlic Marinade, then season with Cajun Shake and garlic.
3. When pan gets hot, place butter in pan and melt.
4. Put onions in pan and cook onion sections separate.
5. Place steaks on top of onions, cook on each side for 5-10 minutes.
6. Serve immediately.

Yield: 4 steaks
Preptime: 10 minutes
Cook time: 10-20 minutes