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Creole Garlic Elk Roast

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Ingredients

• 8 lbs  Elk roast
• 1 16 oz jar  Cajun Injector Creole Garlic Marinade
• 1 can  Cajun Shake
• 1 stick  Butter

Directions

1. Melt butter in mixing bowl and add marinade.
2. Inject Elk roast approximately 2 ounces per pound and sprinkle in a light coat of Cajun Shake.
3. Place in the smoker for about 4 hours.
4. Preheat smoker to 225 F.

Yield: 8-10 servings
Preptime: 10 minutes
Cook time: 4 hours