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Elk Spaghetti

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Ingredients

• 1 lb  ground Elk
• 1 lb  ground Pork
• 1 lg  Egg
• 1 tsp  Cajun Shake
• 3/4 cup  Cajun Injector Roasted Garlic and Herb Marinade
• 1 medium  Onion, diced
• 1 clove  Garlic, minced
• 1 cup  Dry bread crumbs

Directions

1. Combine the meats in a large bowl.
2. Don't overwork or the meatballs will be tough.
3. Divide into 16 equal piesces and shape them into meatballs.
4. Bake at 350 F or fry in cottonseed oil until browned.
5. Add the remaining ingredients to meat.
6. Gently combine with your hands or with a spoon until just mixed together.

Yield: 4-6 servings
Preptime: 15 minutes
Cook time: 20 minutes