<< Back to Recipes

Grilled Duck Breast with Creole Garlic

 View Printer-Friendly Version

Ingredients

• 6 ea  Duck Breast, boneless
• 1 16 oz jar  Cajun Injector Creole Garlic Marinade
• 1 can  Cajun Shake
• 1 pnd  Bacon
• 1 jar  Louisiana Brand Jalapeno peppers
• 8 oz  Cream cheese, cut into 6 cubes

Directions

1. Inject Duck with marinade and stuff with Jalapeno and cube of cream cheese.
2. Wrap bacon and secure with a toothpick.
3. Place on hot grill and cook until bacon and duck are done.

Yield: 6 servings
Preptime: 10 minutes
Cook time: 15 minutes