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Grilled Bass with Red Pepper Hollandaise

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Ingredients

• 6 ea  Bass Filets
• 1 16 oz jar  Cajun Injector Lemon Butter Garlic Marinade
• 1 can  Cajun Shake
• 2 sticks  Butter
• 6 ea  Egg Yolks
• 1 tbsp  Lemon Juice
• 1/2 ea  Red Bell Pepper (chopped)

Directions

1. Rub the marinade on the filets.
2. Sprinkle with Cajun Shake and place on hot grill. Cook until meat flakes.
3. Melt the two sticks of butter in a pan.
4. Pour the 6 egg yolks (do not let eggs scramble).into the pan.
5. Whisk very well and add lemon juice and a sprinkle of Cajun Shake.
6. After sauce thckens, add chopped red bell pepper.
7. Pour over grilled Bass.

Yield: 4 servings
Preptime: 15 minutes
Cook time: 25 minutes