We’ve just added two new premium pepper sauces to our Louisiana Gold line. These fill a void in complimentary condiments for Asian cuisine and add an innovative condiment choice for seafood and beef in restaurants and at family tables.

A unique blend of wasabi and peppers that provides the perfect flavor profile and heat level to compliment Asian dishes, especially sushi. This new sauce will lead the way in satisfying the growing demand for wasabi based products.

The latest innovation in hot and spicy condiment sauces that fuses the pungent, volatile oils of ground horseradish with the spicy heat of peppers. The new sauce offers one of the most called for condiments to enhance seafood dishes. It’s horseradish and hot sauce, in one bottle with no waste. The new sauce adds a spicy kick to beef.